good thing this is simmering on the stove. 9 more minutes.
Seems these days food is constantly on my mind... it's probably because I'm doing nutrition reading constantly this week.
However, don't get me wrong, it's a good thing.
WW46- you are what you eat. so take NDFS 100.
It's been 2 1/2 weeks into semester, and I already feel like I know a ton about the good ol' food guide, I can distinguish between an RDA and a UI, I could tell you what nutrients can be found in legumes (and what they are), and I could tell you all the reasons why you've got gas. hehe.
Anyways, what I am getting at? So far, nutrition is the best class of the semester, which is promising, seeing as I am leaning toward a career combining travel + cooking + more food + telling people to get off their pompis.