yesterday I stumbled upon something delicious that has been missing from my life all these 19.5 years.
Though it looks like something that only belongs next to the Thanksgiving cornucopia and is a beezy to cut when you don't have a good knife, it's delicious. Try it.
A couple months ago at Sam's house I stumbled upon a Clean Eating magazine. The foods in that bad boy looked like ambrosia, so after having a hayday with the copier and basically replicating every page in the book, I've been trying out a couple of them and none have failed me.
Butternut squash risotto was no different. In fact, after first bite, Anita and I had to have a moment of silence... actually like 5 minutes of silence only punctuated by "mmmmms" and a lot of fork scraping... and foot shuffling back to the stovetop to load up on more. Seriously people, this stuff is a new favorite. The recipe is a little time intensive, we just used instant rice instead of arborio, and omitted the thyme because I didn't have any, so feel free to change the recipe. Here's the link because I'm feeling like utilizing my resources today and have much to do before the Jazz game tonight.