THANK GOODNESS IT IS FRIDAY.
Work all day makes me happy to come home... and what is my perfect way to spend a night such as this?
I'll give you one guess. Cooking
recipe minus all the squash and zucchini and kale and other rich people ingredients I did not own.
anyhow, down to the thankfulness.
Day 11- the Latin Provo scene. On Thursday night me and my friend Pat went to this hole in the wall El Salvadorian restaurant called, "El Salvador". It's run by a family straight out of the country who hardly speaks any English, but when we got Daisy, our waitress, talking in Spanish... well, she just doesn't stop! Go there. This is what we ate: They're called Pupusas, which is basically corn masa filled with cheese and beans or pork or whatever you want. They make your stomach and your face smile. This is why I love Provo (whoa did I just say that?) There are so many immigrants and opportunities for my Spanish. It's great.
And it just came to my attention that I'll be home in nine days.
Paper chain? maybe :)